Gingerbread truffles: the perfect sweets for Christmas!

INGREDIENTS
320g (3 cups) ginger cookies
170g (⅔ cup) cream cheese
32 small cookies
220g (1 ½ cups) chocolate chips
120g (¾ cup) white chocolate

METHOD
1. Place gingerbread cookies into a zip-lock bag and roll with a rolling pin into fine crumbs.
2. Mix crumbled cookies with cream cheese. Divide and roll cookie mixture into 8 (20g) balls and 8 (30g) balls.
3. Melt dark chocolate and dip lollipop sticks into it. Skewer 2 balls (one large on the bottom and one small on the top) onto the stick. Dip 4 cookies into the chocolate and insert 2 on both sides of the gingerbread man forming its legs and arms. Chill for 15 minutes.
4. Dip gingerbread men into the melted chocolate and let the excess drip off. Let the chocolate set.
5. Use melted white chocolate to decorate as shown in the video.
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