Apple donuts: pancakes to make in just a few minutes!

INGREDIENTS
150g (1 1/4 cups) of flour
40g (1/4 cup) of cornstarch
Cinnamon
270ml (1 1/4 cups) of milk
3 apples
Oil for frying

For coating:
Sugar
Cinnamon

METHOD
1. In a bowl add the flour, cornstarch, cinnamon, and milk and mix to obtain smooth and no lumps batter.
2. Cut the apples into round slices and remove the inner part with the bottle cap.
3. Transfer apple slices to the batter and cover them completely. Fry in a pan with hot oil on both sides until golden brown.
4. Mix sugar and cinnamon and coat apple donuts. Serve them all together on a serving plate.
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