Cotoletta alla Milanese, a must try when in Milan
published on 3 December, 2023 at 15:05
It is also called Orecchia di elefante, which translates to elephant’s ear…can you guess why?
This dish is so simple yet so tasty: it’s basically veal meat breaded and deep-fried in clarified butter
They say if the cotoletta is smaller than your hand, you’re getting scammed!
Have you ever tried it? Let me know in the comments!
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