Beer chicken legs in the pan: the result is amazing!

INGREDIENTS
3 onions
2 carrots
6 chicken legs
Salt
Pepper
Extra virgin olive oil
350ml (1 1/2 cups) of beer
Parsley

METHOD
1. Cut the onions and carrots into small pieces and set aside.
2. Arrange chicken legs on a plate and season them with salt and pepper on both sides.
3. Pour olive oil into a pan and add vegetables. Fry until vegetables become soft.
4. Make space for chicken legs and arrange them in the pan. Brown them on both sides for a few minutes.
5. Pour the beer over the chicken legs, cover with lid, and cook for 30 minutes. Remove from the heat.
6. Serve chicken legs on a serving plate and sprinkle with parsley.
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