Ricotta cake: It's quick to prepare in a few minutes and is super good!

INGREDIENTS
3 eggs 
1/2 tsp of salt  
160g (3/4 cup) of sugar 
110ml (2/5 cup) of olive oil 
80ml (5 tbsp) of milk 
220g (1 1/2 cups) of flour 
8g of baking powder 
1 tsp of vanilla extract  
260g of cottage cheese 
1 egg 
2 tbsp of sugar  
1 tbsp of cornstarch 
1/2 tsp of vanilla extract  

METHOD
1. In a bowl mix together eggs, sugar, oil, and milk, add in vanilla extract, flour, and salt.
2. Transfer to the baking pan, in another bowl mix together cheese, egg, vanilla, sugar, and cornstarch.
3. Top the dough with the cheese mixture.
4. Bake at 180°C (356°F) for 35 minutes.
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