Homemade hot chocolate: the easy recipe to make it perfectly
published on 6 November, 2023 at 15:00
INGREDIENTS
75g of bitter cocoa
100g of sugar
60g of cornstarch
350g of milk
60g of dark chocolate
Whipped cream to taste
METHOD
1. Sift the cocoa and cornstarch in a saucepan, then add the sugar and a drop of milk at a time so as not to form lumps, continuing to mix with a whisk.
2. Once all the milk has been poured, place the pan over the heat and cook over a low flame, stirring constantly to prevent it from sticking to the bottom, creating lumps.
3. Once the desired density is reached, add the chocolate and continue mixing.
4. After obtaining a smooth and dense cream turn off the fire and pour it in the cup.
5. Finish with a tablespoon of freshly whipped cream and the hot chocolate is ready!
Bonus tip: You can add your favorite cinnamon or spice to your hot chocolate!
75g of bitter cocoa
100g of sugar
60g of cornstarch
350g of milk
60g of dark chocolate
Whipped cream to taste
METHOD
1. Sift the cocoa and cornstarch in a saucepan, then add the sugar and a drop of milk at a time so as not to form lumps, continuing to mix with a whisk.
2. Once all the milk has been poured, place the pan over the heat and cook over a low flame, stirring constantly to prevent it from sticking to the bottom, creating lumps.
3. Once the desired density is reached, add the chocolate and continue mixing.
4. After obtaining a smooth and dense cream turn off the fire and pour it in the cup.
5. Finish with a tablespoon of freshly whipped cream and the hot chocolate is ready!
Bonus tip: You can add your favorite cinnamon or spice to your hot chocolate!
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