Sea bream fillets in a crust: crispy and even tastier!

INGREDIENTS
120g (1 cup) of breadcrumbs
Parsley
1 clove of garlic
Lemon (zest)
60ml (1/4 cup) of white wine
Extra virgin olive oil
3 sea bream fillets
Salt

METHOD
1. In a bowl add the breadcrumbs, parsley, garlic, lemon (zest), and white wine and mix to combine.
2. Sprinkle with an olive oil pan covered with parchment paper and arrange the sea bream fillets. Season them with salt and cover them with the prepared mixture.
3. Sprinkle fillets with extra virgin olive oil and transfer to the oven. Bake at 190°C/374°F for 20 minutes.
4. Serve sea bream fillets on a serving dish and enjoy.
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