Savory cheesecake: creamy and perfect for any occasion
published on 28 November, 2023 at 22:00
INGREDIENTS
For the base:
130g of taralli
130g (1 cup) of almonds
130g of dried tomatoes
For top part:
320g (1 1/4 cups) of ricotta
Basil
Salt
Pepper
For decoration:
Ricotta
Baked ham
Green olives
METHOD
1. In a food processor add the taralli, almonds, and dried tomatoes and mix to combine and obtain a crumbly mixture. Transfer to the cake mold (20cm mold size) and level it up well. Transfer to the fridge for 30 minutes.
2. In a bowl add the ricotta, basil, salt, and pepper and mix to combine. Spread ricotta over the cake base and level it up. Transfer to the fridge for 30 minutes.
3. After time has elapsed remove cake from the fridge and transfer to the plate. Decorate it with the ricotta mixture, baked ham, and green olives.
4. Cut the savory cheesecake into slices and serve.
----------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
For the base:
130g of taralli
130g (1 cup) of almonds
130g of dried tomatoes
For top part:
320g (1 1/4 cups) of ricotta
Basil
Salt
Pepper
For decoration:
Ricotta
Baked ham
Green olives
METHOD
1. In a food processor add the taralli, almonds, and dried tomatoes and mix to combine and obtain a crumbly mixture. Transfer to the cake mold (20cm mold size) and level it up well. Transfer to the fridge for 30 minutes.
2. In a bowl add the ricotta, basil, salt, and pepper and mix to combine. Spread ricotta over the cake base and level it up. Transfer to the fridge for 30 minutes.
3. After time has elapsed remove cake from the fridge and transfer to the plate. Decorate it with the ricotta mixture, baked ham, and green olives.
4. Cut the savory cheesecake into slices and serve.
----------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
4 VIEWSFood Inspiration
-
149 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
56 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
3458 VIEWSFood Inspiration
-
821 VIEWSFood Inspiration
-
343 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
1446 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration