Yogurt and chocolate cake: soft and flourless!

INGREDIENTS
520g (1 3/4 cups) of greek yogurt
160g (3/4 cup) of sugar
3 eggs
1/2 tsp vanilla extract
60g (1/2 cup) of cornstarch
160g (1 cup) of chocolate chips
Powdered sugar

METHOD
1. In a bowl add the Greek yogurt, sugar, eggs, and vanilla extract and whisk. Sift the cornstarch and continue with whisking to combine. Finally, add the chocolate chips and mix to incorporate.
2. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 50 minutes.
3. Transfer the cake to the serving plate after baking and decorate with powdered sugar.
4. Cut the slice of cake and serve.
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