Brioche rolls: very soft and fragrant!
published on 10 October, 2023 at 16:00
INGREDIENTS
For dough:
320ml (1 1/4 cups) of milk
1 egg
100g (1/2 cup) of butter (melted)
110g (1/2 cup) of sugar
7g of dry yeast
620g (5 1/4 cups) of flour
Salt
260g (1 1/4 cups) of sugar
110g (1/2 cup) of butter
Milk
Shredded coconut
METHOD
1. In a bowl add the milk, egg, butter (melted), sugar, and dry yeast and whisk. Add the salt gradually add the flour and mix it with the wooden spoon. When the dough starts to form knead it with hands to obtain smooth dough. Cover with cling film and let it rise for 2 hours, or until is double in volume.
2. Meanwhile add the butter and sugar in the bowl and mix it with a spatula to combine.
3. After time has elapsed punch out the gas from the dough and transfer it to the working surface.
4. Cut the dough into half and roll out each half into a rectangular shape. Spread the butter/sugar on top evenly and roll it out. Cut it into pieces/rolls (6 pieces each half).
5. Transfer the rolls to the baking tray covered with parchment paper and cover with a cloth. Let them rise for 45 minutes, or until they are double in volume.
6. After 45 minutes transfer the rolls to the oven and bake them at 180°C/360°F for 30 minutes.
7. Pour the milk on the rolls after baking and sprinkle with shredded coconut. Serve them on the serving dish and enjoy.
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🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
For dough:
320ml (1 1/4 cups) of milk
1 egg
100g (1/2 cup) of butter (melted)
110g (1/2 cup) of sugar
7g of dry yeast
620g (5 1/4 cups) of flour
Salt
260g (1 1/4 cups) of sugar
110g (1/2 cup) of butter
Milk
Shredded coconut
METHOD
1. In a bowl add the milk, egg, butter (melted), sugar, and dry yeast and whisk. Add the salt gradually add the flour and mix it with the wooden spoon. When the dough starts to form knead it with hands to obtain smooth dough. Cover with cling film and let it rise for 2 hours, or until is double in volume.
2. Meanwhile add the butter and sugar in the bowl and mix it with a spatula to combine.
3. After time has elapsed punch out the gas from the dough and transfer it to the working surface.
4. Cut the dough into half and roll out each half into a rectangular shape. Spread the butter/sugar on top evenly and roll it out. Cut it into pieces/rolls (6 pieces each half).
5. Transfer the rolls to the baking tray covered with parchment paper and cover with a cloth. Let them rise for 45 minutes, or until they are double in volume.
6. After 45 minutes transfer the rolls to the oven and bake them at 180°C/360°F for 30 minutes.
7. Pour the milk on the rolls after baking and sprinkle with shredded coconut. Serve them on the serving dish and enjoy.
------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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