Pumpkin fritters: the simple and delicious dish!

INGREDIENTS
820g of pumpkin
Parsley
45g (1/2 cup) of parmesan
60g (1/2 cup) of flour
Salt
Pepper
4 eggs
Oil for frying

METHOD
1. Grate the pumpkin and transfer to the bowl.
2. In a bowl with grated pumpkin add the parsley, parmesan, flour, salt, pepper, and eggs and mix well to combine.
3. Take the mixture with the spoon transfer it to the pan with hot oil and flatten them. Fry until they are golden brown on both sides.
4. Serve pumpkin fritters all together on a serving plate.
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