Bicolor mini brioches: super fluffy and easy to make!

INGREDIENTS
550g (4 1/3 cups) of flour 
250ml (1 cup) of milk 
3 tbsp of sugar  
1/2 tsp of salt 
7g of dry yeast 
2 tbsp of butter  
3 tbsp of cocoa powder 

METHOD
1. In a bowl mix together milk, sugar, and yeast, add in flour, butter, and salt.
2. Divide into two portions and add cocoa powder to the second. Let it rise for 2 hours.
3. Make little balls from the dark dough and cover them with white dough, roll them out and make the cuts from one side, twist the cuts, and wrap them.
4. Transfer to the baking pan and bake at 180°C (350°F) for 30 minutes.
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