Pineapple tarte tatin: a delicious and easy to make recipe

INGREDIENTS
Honey
Canned pineapple
Coconut sugar
Puff pastry
Powdered sugar

METHOD
1. Pour several circles of honey on a baking tray.
2. Sprinkle coconut sugar on top.
3. Place a slice of pineapple on top of each pile.
4. Cut a sheet of puff pastry into circles a little larger than each pineapple slice. Press down on top of the pineapple.
5. Bake for 25 minutes at 180°C (356°F).
6. Turn each pineapple over and sprinkle with powdered sugar to serve.
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