Easy sugar cookie sticks: this is a fun new way to eat cookies

These are perfect for a delicious breakfast!

INGREDIENTS
360g (2 ½ cups) of all-purpose flour
140g (⅔ cup) of sugar
190g (¾ cup) of softened butter
1 egg
1 egg yolk
Zest of 1 lemon
16g of baking powder
3g (½ tsp) of brown sugar
A pinch of salt
Sugar for coating

METHOD
1. Preheat the oven to 180°C/350°F.
2. Whip butter with sugar, lemon zest, and brown sugar until pale and fluffy. Add egg and egg yolk into the butter mixture and mix well. Mix in salt and flour. Knead until smooth cookie dough forms.
3. Take a portion of the dough (around 25-30 g) and roll it into a log. Coat each cookie with sugar and transfer onto a parchment-covered baking sheet. Bake for 12-15 minutes.
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