Zucchini rolls: a super easy recipe to try for dinner

INGREDIENTS
Extra virgin olive oil
1/2 onion
30g (1/4 cup) of all-purpose flour
260ml (1 cup) of milk
40g of speck
Salt
Pepper
3 zucchini
Salt
Flour
2 eggs
Breadcrumbs
Oil for frying

METHOD
1. In a pan add the olive oil and onion and fry until onion becomes translucent. Add the flour, and milk and cook on low heat until thick. Finally add the speck, season with salt and pepper, and mix to combine.
2. Cut the zucchini on mandoline and transfer them to the pot full of water. Let it boil for 1 minute and then remove from the heat.
3. Arrange the zucchini slices on the cutting board and spread the prepared bechamel. Roll to itself the each one.
4. Pass the zucchini rolls first to the flour, then to the eggs, and then finally coat with the breadcrumbs.
5. Transfer the zucchini rolls to the pot with hot oil and fry until they are golden brown.
6. Serve them all together and enjoy.
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