Lotus glasses: quick and ready mini desserts with just 4 ingredients!

INGREDIENTS
100g of lotus biscoff biscuits
30g (1/4 cup) of butter (melted)
420ml (1 3/4 cups) of heavy cream
1 1/2 tbsp of lotus biscoff cream + for decoration

METHOD
1. In a food processor add the lotus biscuits and mix until crumbly. Add the butter (melted) and continue with mixing to combine.
2. In a bowl add the heavy cream and lotus cream and mix with the electric mixer until thickened.
3. Add a few teaspoons of the prepared base to the glasses and press it well. With the pipping bag pour the cream to fill the cups.
4. Decorate the cups with the lotus cream and preserved biscuits with butter and serve.
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