Easy petulla recipe: how to make the yogurt fritters typical of Albanian cuisine!

INGREDIENTS
1 egg
180g (3/4 cup) of greek yogurt
5g of baking soda
A pinch of salt
220g (1 3/4 cups) of flour
Oil for frying

METHOD
1. In a mixing bowl add the egg and Greek yogurt and whisk to combine. Add the baking soda and salt and continue with whisking. Finally, sift the flour and continue with whisking to obtain no lumps and compact batter.
2. Take the batter with the spoon and transfer it to the pot with hot oil. Fry until they are golden brown.
3. Serve them all together on a serving plate.
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