Mango panna cotta: the fresh and delicious dessert to try
published on 2 September, 2023 at 10:00
INGREDIENTS
6g (3/4 tbsp) of gelating
30ml (2 tbsp) of water
130ml (1/2 cup) of milk
130ml (1/2 cup) of heavy cream
Vanilla essence
30g (1/4 cup) of sugar
2 mangoes
20g (2 tbsp) of gelating
30ml (2 tbsp) of water (hot)
20g (1/4 cup) of powdered sugar
METHOD
1. In a small bowl, add the water and gelatin and mix to combine. Set aside for 10 minutes.
2. In a saucepan add the milk, heavy cream, vanilla essence, and sugar and whisk to combine.
3. Take a small portion of the cream and pour it into the prepared gelating. Mix to combine.
4. Pour gelating into the cream and mix all well together to combine.
5. Tilt your glasses to about 45 degrees and then pour white cream to obtain the layer. Transfer to the fridge for 4 hours.
6. Cut the mango into cubes and transfer them to the bowl. Puree it with the immersion blender. Strain the puree over the bowl.
7. In a small bowl add the gelating and water (hot) and mix to combine. Set aside for 10 minutes.
8. Pour the gelatin into the mango juice and mix to combine. Transfer to the fridge for 4 hours.
9. After time has elapsed remove the glasses from the fridge and fill them with mango juice.
10. Decorate the glasses with the mango cubes, mint, and red cherry and serve.
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6g (3/4 tbsp) of gelating
30ml (2 tbsp) of water
130ml (1/2 cup) of milk
130ml (1/2 cup) of heavy cream
Vanilla essence
30g (1/4 cup) of sugar
2 mangoes
20g (2 tbsp) of gelating
30ml (2 tbsp) of water (hot)
20g (1/4 cup) of powdered sugar
METHOD
1. In a small bowl, add the water and gelatin and mix to combine. Set aside for 10 minutes.
2. In a saucepan add the milk, heavy cream, vanilla essence, and sugar and whisk to combine.
3. Take a small portion of the cream and pour it into the prepared gelating. Mix to combine.
4. Pour gelating into the cream and mix all well together to combine.
5. Tilt your glasses to about 45 degrees and then pour white cream to obtain the layer. Transfer to the fridge for 4 hours.
6. Cut the mango into cubes and transfer them to the bowl. Puree it with the immersion blender. Strain the puree over the bowl.
7. In a small bowl add the gelating and water (hot) and mix to combine. Set aside for 10 minutes.
8. Pour the gelatin into the mango juice and mix to combine. Transfer to the fridge for 4 hours.
9. After time has elapsed remove the glasses from the fridge and fill them with mango juice.
10. Decorate the glasses with the mango cubes, mint, and red cherry and serve.
-----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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