Bread stuffed with pesto, ham and mozzarella: a delicious appetizer that everyone will love
published on 15 September, 2023 at 18:00
INGREDIENTS
For the pesto:
80g (3 cups) of fresh basil
50g (½ cup) of parmesan
35g (¼ cup) of pecorino
½ garlic clove, paste
40g (¼ cup) of pine nuts
A pinch of salt
140ml (½ cup + 1 tbsp) of olive oil
For the sandwiches:
3 balls of fresh mozzarella, sliced
2 tomatoes, sliced
6 slices prosciutto
fresh basil leaves
2 garlic cloves, paste
60ml (¼ cup) of olive oil
1 loaf of bread
METHOD
1. Preheat the oven to 190°C/375°F.
2. For the pesto, blend all of the ingredients together until smooth. Adjust the amount of salt.
3. Mix garlic with olive oil for the sandwich.
4. Slice a loaf of bread in half lengthwise and remove all of the inner parts of the bottom slice. Place sliced mozzarella in, top with tomato slices, top with garlic olive oil, basil, prosciutto, and more mozzarella.
5. Bake the bottom part of the bread for 20 minutes. Brush the top part with garlic oil and bake for 10 minutes. Cover the sandwich and slice it into portions before serving.
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Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
For the pesto:
80g (3 cups) of fresh basil
50g (½ cup) of parmesan
35g (¼ cup) of pecorino
½ garlic clove, paste
40g (¼ cup) of pine nuts
A pinch of salt
140ml (½ cup + 1 tbsp) of olive oil
For the sandwiches:
3 balls of fresh mozzarella, sliced
2 tomatoes, sliced
6 slices prosciutto
fresh basil leaves
2 garlic cloves, paste
60ml (¼ cup) of olive oil
1 loaf of bread
METHOD
1. Preheat the oven to 190°C/375°F.
2. For the pesto, blend all of the ingredients together until smooth. Adjust the amount of salt.
3. Mix garlic with olive oil for the sandwich.
4. Slice a loaf of bread in half lengthwise and remove all of the inner parts of the bottom slice. Place sliced mozzarella in, top with tomato slices, top with garlic olive oil, basil, prosciutto, and more mozzarella.
5. Bake the bottom part of the bread for 20 minutes. Brush the top part with garlic oil and bake for 10 minutes. Cover the sandwich and slice it into portions before serving.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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