Custard and candied cherry rolls: the perfect treat for the whole family
published on 12 April, 2024 at 12:53
INGREDIENTS
500g of phyllo pastry
Custard cream:
920ml (3 3/4 cups) of milk
3 packs of pudding with vanilla flavor
1 egg
1 egg yolk
1/2 tsp of vanilla extract
160g (3/4 cup) of sugar
80g (1/3 cup) of butter
1 egg
60g (1/4 cup) of sugar
60g (1/4 cup) of semolina
16g of baking powder
1/2 tsp of vanilla extract
160ml (3/5 cup) of olive oil
160g (3/5 cup) of yogurt
350g of cherries
3 tbsp of semolina
2 tbsp of sugar
4 tbsp of melted butter
METHOD
1. In a bowl mix together milk, pudding, egg, egg yolk, vanilla extract, and sugar, cook on low heat until starts thickened, and add butter.
2. In another bowl mix together egg, sugar, semolina baking powder, vanilla extract olive oil, and yogurt.
3. Spread each phyllo pastry with the prepared mixture and fill with custard and cherries. Transfer to the baking pan and bake at 180°C (350°F) for 30 minutes.
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Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
500g of phyllo pastry
Custard cream:
920ml (3 3/4 cups) of milk
3 packs of pudding with vanilla flavor
1 egg
1 egg yolk
1/2 tsp of vanilla extract
160g (3/4 cup) of sugar
80g (1/3 cup) of butter
1 egg
60g (1/4 cup) of sugar
60g (1/4 cup) of semolina
16g of baking powder
1/2 tsp of vanilla extract
160ml (3/5 cup) of olive oil
160g (3/5 cup) of yogurt
350g of cherries
3 tbsp of semolina
2 tbsp of sugar
4 tbsp of melted butter
METHOD
1. In a bowl mix together milk, pudding, egg, egg yolk, vanilla extract, and sugar, cook on low heat until starts thickened, and add butter.
2. In another bowl mix together egg, sugar, semolina baking powder, vanilla extract olive oil, and yogurt.
3. Spread each phyllo pastry with the prepared mixture and fill with custard and cherries. Transfer to the baking pan and bake at 180°C (350°F) for 30 minutes.
-----------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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