Stuffed meatloaf: greedy and cheesy!

INGREDIENTS
800g of ground meat 
2 eggs 
40g of breadcrumbs 
70g (1/4 cup) of sour cream  
40g of parsley
1/2 tsp of salt  
1/3 tsp of black pepper 
1/2 tsp of italian herbs  
20ml of olive oil 
250g of onion, chopped 
250g of carrot, chopped 
150g of mozzarella
Ketchup 

METHOD
1. In a bowl mix together meat, eggs, breadcrumbs, sour cream, parsley, salt, pepper, and Italian herbs, and add in sautéed onion and carrots. 
2. Transfer to the baking pan and add mozzarella cubes, spread with ketchup. 
3. Bake at 180°C (350°F) for 45 minutes.
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