Chocolate, cream and strawberries cake: you will fall in love with this recipe!

INGREDIENTS
270g of strawberries 
4 eggs 
120g (1 cup) of flour 
200g (1 cup) of sugar 
1/2 tsp of vanilla extract  
16g of baking powder  

200g (1 cup) of sugar
2 tbsp of flour 
2 tbsp of cornstarch  
1l (4 cups) of milk
160ml (3/5 cup) of whipping cream 
120ml (2/5 cup) of hot cream 
70g of chocolate
Coconut flakes 

METHOD 
1. In a bowl mix together eggs with sugar and vanilla extract, and add in flour and baking powder.
2. Transfer to the baking pan and bake at 170°C (340°F) for 30 minutes.
3. In another bowl mix together sugar, milk, flour, and cornstarch cook on low heat until starts thickening, once cool enough beat well with whipping cream. Pour onto the cake.
4. Top with strawberries and then top with ganache and sprinkle with coconut flakes.
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