Zucchini parmigiana: easy and extra cheesy!
published on 22 August, 2023 at 09:32
INGREDIENTS
5 zucchini
200g of cooked ham
250g of scamorza or mozzarella
100g of parmesan
Salt to taste.
METHOD
1. Wash and cut the zucchini into thin slices.
2. Arrange a first layer on a non-stick baking sheet.
3. Put cooked ham, smoked scamorza cheese and a little parmesan on top.
4. Cover with zucchini and continue until the pan is complete.
5. Sprinkle abundant Parmesan cheese on the final layer with a few slices of scamorza and bake at 180 degrees for about 30 minutes.
6. When it's ready let it cool for a few seconds, and it's ready to be enjoyed!
5 zucchini
200g of cooked ham
250g of scamorza or mozzarella
100g of parmesan
Salt to taste.
METHOD
1. Wash and cut the zucchini into thin slices.
2. Arrange a first layer on a non-stick baking sheet.
3. Put cooked ham, smoked scamorza cheese and a little parmesan on top.
4. Cover with zucchini and continue until the pan is complete.
5. Sprinkle abundant Parmesan cheese on the final layer with a few slices of scamorza and bake at 180 degrees for about 30 minutes.
6. When it's ready let it cool for a few seconds, and it's ready to be enjoyed!
more
more from Cookist
-
31 VIEWSCookist
-
272 VIEWSCookist
-
1654 VIEWSCookist
-
276 VIEWSCookist
-
20051 VIEWSCookist
-
293 VIEWSCookist
-
598 VIEWSCookist
-
6112 VIEWSCookist
-
684 VIEWSCookist
-
844 VIEWSCookist
-
1898 VIEWSCookist
-
5052 VIEWSCookist
-
11240 VIEWSCookist
-
1470 VIEWSCookist
-
20653 VIEWSCookist
-
17689 VIEWSCookist