Glazed carrot sticks: the sweet and delicate side dish!

INGREDIENTS
5 carrots
30ml (1/4 cup) of extra virgin olive oil
20ml (1 1/4 tbsp) of soy sauce
25g (2 tbsp) of light brown sugar
15ml (1 tbsp) of apple cider vingar
25g (1 tbsp) of honey
Sesame seeds

METHOD
1. Cut the carrot on the sticks and transfer them to the pan. Add the olive oil, soy sauce, and light brown sugar. Mix all together and cover with a lid. Let it cook for 15 minutes.
2. After time has elapsed add the apple cider vinegar, and honey, and mix. Let them cook for a few more minutes until completely caramelized. Remove from the heat.
3. Serve the glazed carrot sticks on the serving plate and sprinkle with sesame seeds.
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