Easy watermelon freeze pops: easy and delicious

INGREDIENTS
120ml (2/5 cup) of condensed milk
240ml (1 cup) of milk
40g (3 ¼ tbsp) of sugar
30g (4 tbsp) of cornstarch
90ml (2/5 cup) of water
½ watermelon

METHOD
1. Pour water into a pot, add corn starch and mix. Add milk and condensed milk.
2. Mix very well and let cool.
3. Blend half a watermelon, add sugar, and mix.
4. Pour in the condensed milk mixture. Mix very well.
5. Pour into plastic bags and freeze for 12 hours.
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