Eggplant and spaghetti rolls: the result is so delicious!
published on 24 August, 2023 at 05:00
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
620g (2 3/4 cups) of tomato sauce
Salt
Pepper
Basil
350g of spaghetti
4 eggplants
Oil for frying
Cheese
Parmesan
METHOD
1. In a saucepan add the extra virgin olive oil, garlic, and tomato sauce and cook for a few minutes. Season with salt and pepper and add fresh basil. Cook a few more minutes and then remove from the heat.
2. In a pot full of salted boiling water add spaghetti and boil them for 8 minutes. Remove from the heat, drain, and transfer to the bowl.
3. Pour the prepared tomato sauce into the bowl with spaghetti and mix well to combine.
4. Cut the eggplants lengthwise and transfer them to the plate. Season with salt and set them aside for a few minutes.
5. Fry the eggplants in the pan with the hot oil on both sides until they become soft.
6. Arrange the prepared eggplants on the cutting board and add the spaghetti and cheese. Roll them out.
7. Pour a few spoons of the remaining tomato sauce into the baking tray and arrange the spaghetti rolls.
8. Add a few spoons of tomato sauce over the rolls and sprinkle with parmesan cheese.
9. Bake spaghetti rolls in the oven at 180°C/360°F for 20 minutes.
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Extra virgin olive oil
1 clove of garlic
620g (2 3/4 cups) of tomato sauce
Salt
Pepper
Basil
350g of spaghetti
4 eggplants
Oil for frying
Cheese
Parmesan
METHOD
1. In a saucepan add the extra virgin olive oil, garlic, and tomato sauce and cook for a few minutes. Season with salt and pepper and add fresh basil. Cook a few more minutes and then remove from the heat.
2. In a pot full of salted boiling water add spaghetti and boil them for 8 minutes. Remove from the heat, drain, and transfer to the bowl.
3. Pour the prepared tomato sauce into the bowl with spaghetti and mix well to combine.
4. Cut the eggplants lengthwise and transfer them to the plate. Season with salt and set them aside for a few minutes.
5. Fry the eggplants in the pan with the hot oil on both sides until they become soft.
6. Arrange the prepared eggplants on the cutting board and add the spaghetti and cheese. Roll them out.
7. Pour a few spoons of the remaining tomato sauce into the baking tray and arrange the spaghetti rolls.
8. Add a few spoons of tomato sauce over the rolls and sprinkle with parmesan cheese.
9. Bake spaghetti rolls in the oven at 180°C/360°F for 20 minutes.
--------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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