Chocolate and strawberries: super greedy!

INGREDIENTS
500ml (2 cups) of plain Greek yogurt
300g (2 ½ cups) of strawberries, chopped
50ml (3 tbsp) of honey
300g (2 cups) of melted dark chocolate
A pinch of sea salt

METHOD
1. In a large bowl combine yogurt with honey and chopped strawberries.
2. Put 2 tbsp portions of the mixture on a silicone mat or parchment-covered cutting board. Transfer into the freezer. Freeze for about an hour or until fully set.
3. Dip each yogurt bar into melted chocolate and sprinkle some sea salt on top.
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