Chocolate Strawberry Frozen Yogurt Clusters Recipe

A sweet snack that’s healthy too? These Frozen Yogurt Clusters are a great way to satisfy your sweet tooth without completely overindulging in calories. Made popular by TikTok foodies, fruit clusters are the latest rage in kitchens. Made with Greek yogurt, chocolate, strawberries, and honey, and they are the perfect combination of sweet, creamy, and crunchy. Not only are they incredibly tasty, but they also offer many health benefits. Packed with vitamins, antioxidants, and fiber, these chocolate-covered fruit treats are a guilt-free way to satisfy your sweet tooth.

What Are Chocolate Strawberry Frozen Yogurt Clusters?

Last year, there was yet another recipe that went viral on TikTok. This time, it was these TikTok Fruit clusters. The recipe is very simple. Chopped strawberries are mixed with Greek yogurt, then dollops of the mixture are frozen until solid. These clusters are then dipped in chocolate and left to set. The recipe went viral not only for its simplicity but also because it’s a healthy alternative to sugary sweets. Perfect for a guilt-free snack for the kids.

Tips

• Make sure to cut the strawberries very small. This allows the strawberries to be equally distributed in the yogurt.
• It’s best to use full-fat yogurt for this recipe, as it freezes better than low-fat alternatives.
• The strawberries can be substituted with raspberries or blackberries.
• The Greek yogurt can be substituted with flavored, sweetened yogurt.
• If you find that the chocolate seizes easily when melting it in the microwave, add a bit of coconut oil and melt it again.

How to Store Chocolate Strawberry Yogurt Clusters

Store the clusters in the freezer for up to 3 months. They can be served straight out of the freezer.

How to Make Chocolate and Strawberries

Chop the strawberries into small pieces.

In a large bowl combine the yogurt with honey and chopped strawberries.

Put 2 tbsp portions of the mixture on a silicone mat or parchment-covered cutting board. Transfer into the freezer. Freeze for about an hour or until fully set.

In the meantime, chop the dark chocolate into smaller pieces, then melt in the microwave.

Dip each yogurt bar into the melted chocolate.

Sprinkle a bit of sea salt on top, then leave to set in the fridge.

Enjoy!