5-Ingredient Chocolate Candies: the No-Bake Recipe for Delicious and Irresistible Chocolate Truffles!
Indulge in the simple pleasure of homemade no-bake chocolate truffles, a delightful treat that can be enjoyed on any occasion. Whether you're looking to sweeten a casual gathering, add a touch of elegance to a party, or simply treat yourself on a quiet evening, these truffles are perfect. With a nod to their rich French origins, this version simplifies the luxurious world of chocolate truffles without compromising on taste. Utilizing cocoa powder—a staple in kitchens since the 19th century—these truffles are not only budget-friendly but incredibly easy to make. With no tempering or baking required, you can create decadent sweets that are as effortless as they are delicious. Ideal for both novice cooks and seasoned chocolatiers, these truffles will be loved by everyone who tries them!
What Are Five Ingredient Chocolate Candies
These chocolate candies are based on a recipe for truffles. While the classic chocolate truffle boasts a rich French origin story, no-bake versions offer a delightful twist on this decadent treat. Their exact history is a little murky, but they likely emerged as home cooks sought simpler ways to recreate the luxurious taste of truffles. The rise of readily available cocoa powder in the 19th and 20th centuries might have also played a role, making it easier to achieve that deep chocolate flavor without complicated tempering techniques. No-bake chocolate truffles are a testament to culinary innovation, offering an easier and more accessible way to indulge in the irresistible world of chocolate truffles. Unlike traditional truffle recipes which use expensive bar chocolate, this recipe uses cocoa powder, making it cheaper to make with ingredients you probably already have on hand!
Tips
- Feel free to get creative with toppings like chopped nuts, sprinkles, or even a drizzle of melted white chocolate.
- The longer the mixture is refrigerated, the easier it will be to shape into balls.
- If your truffles are too soft, try chilling them in the refrigerator for a longer time to firm up. If they're too hard, let them soften slightly at room temperature before serving. The ratio of wet and dry ingredients can also affect texture – a little more cocoa powder can help firm up softer truffles.
- Experiment with extracts like peppermint, almond, or orange for a flavor twist. You can also stir in a pinch of instant coffee or espresso powder for a mocha truffle variation.
How To Store Chocolate Candies
The candies can be stored in an airtight container for up to two days. You can also freeze them in a Ziploc bag for up to 30 days.
Can These Be Made Ahead Of Time?
Because the chocolate requires refrigeration, it’s perfect for making ahead of time. Keep the chocolate in the fridge, until you’re ready to form and serve it.
Do I Need a Candy Thermometer For No-Bake Chocolate Truffles?
No! The beauty of no-bake candies is that they don't require precise temperature control. Simply cook the ingredients on the stove and form the chocolate candies.
What Can I Use To Coat The Truffles Besides Cocoa Powder?
The possibilities are endless! Chopped nuts, sprinkles, shredded coconut, crushed cookies, or even a drizzle of melted white chocolate are all popular options. You can get creative and personalize your truffles based on your preferences.
Can I Make These Candies Dairy-Free?
Yes! There are substitutes you can explore, like using vegan butter or coconut oil instead of regular butter. You can also use dairy-free chocolate and plant-based milk.
How To Make Chocolate Candies
Add the milk and sugar in a saucepan over low heat.
Add the milk and sugar in a saucepan over low heat.
Add butter and vanilla extract, and cook on medium heat until it becomes yellow and thicker.
Add butter and vanilla extract, and cook on medium heat until it becomes yellow and thicker.
Transfer the mixture to a bowl, then sift in the cocoa powder.
Transfer the mixture to a bowl, then sift in the cocoa powder.
Mix to combine.
Mix to combine.
Transfer the mixture to a sheet of plastic wrap.
Transfer the mixture to a sheet of plastic wrap.
Flatten the mixture, and wrap it with plastic wrap. Refrigerate for 40 minutes.
Flatten the mixture, and wrap it with plastic wrap. Refrigerate for 40 minutes.
Once refrigerated, remove the plastic wrap, and place the chocolate on a plate sprinkled with cocoa powder.
Once refrigerated, remove the plastic wrap, and place the chocolate on a plate sprinkled with cocoa powder.
Sprinkle with cocoa powder and cut into pieces.
Sprinkle with cocoa powder and cut into pieces.
Serve it as squares or roll the squares into balls.
Serve it as squares or roll the squares into balls.
