Ice cream cookies: a fresh and super tasty snack!
published on 1 August, 2023 at 15:00
INGREDIENTS
120g of strawberry jam
160g of strawberry syrup
70g (1 cup) of coconut flour
200ml (1 cup) + 700ml (3 cups) of liquid cream
90g (1/2 cup) of chocolate sprinkles
Chocolate biscuits
METHOD
1. In a small bowl add the strawberry jam and strawberry syrup and mix to combine.
2. In a bowl add the coconut flour and liquid cream and mix to combine.
3. In a mixing bowl pour the liquid cream and mix with the electric mixer. Add the coconut flour/liquid cream and strawberry jam/syrup and mix to combine. Finally, add the chocolate sprinkles and mix to incorporate.
4. Arrange the chocolate biscuits on the cake tray with the rectangle mold and spread the cream on top. Close it with another layer of the chocolate cookies. Transfer to the freezer for at least 6 hours.
5. After time has elapsed cut the ice cream cookies and serve them on a serving plate.
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
120g of strawberry jam
160g of strawberry syrup
70g (1 cup) of coconut flour
200ml (1 cup) + 700ml (3 cups) of liquid cream
90g (1/2 cup) of chocolate sprinkles
Chocolate biscuits
METHOD
1. In a small bowl add the strawberry jam and strawberry syrup and mix to combine.
2. In a bowl add the coconut flour and liquid cream and mix to combine.
3. In a mixing bowl pour the liquid cream and mix with the electric mixer. Add the coconut flour/liquid cream and strawberry jam/syrup and mix to combine. Finally, add the chocolate sprinkles and mix to incorporate.
4. Arrange the chocolate biscuits on the cake tray with the rectangle mold and spread the cream on top. Close it with another layer of the chocolate cookies. Transfer to the freezer for at least 6 hours.
5. After time has elapsed cut the ice cream cookies and serve them on a serving plate.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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