Strawberry cake: soft and creamy without using flour!
published on 5 August, 2023 at 22:40
INGREDIENTS
150g of strawberries
3 eggs
130g (3/4 cup) of sugar
420g (1 3/4 cups) of mascarpone
160g (1 1/4 cups) of cornstarch
12g (3/4 tbsp) of baking powder
Powdered sugar
METHOD
1. Cut the strawberries into small pieces and set aside.
2. In a mixing bowl add the eggs and sugar and mix with an electric mixer until sugar dissolves. Add the mascarpone, cornstarch, and baking powder and continue mixing until combine well.
3. Add the strawberry pieces into the mixing bowl and fold in carefully.
4. Pour the mixture into the cake mold (20cm mold size) and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 50 minutes.
5. Let the cake cool completely after baking. Serve on a plate and decorate with powdered sugar. Cut on slices and serve.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
150g of strawberries
3 eggs
130g (3/4 cup) of sugar
420g (1 3/4 cups) of mascarpone
160g (1 1/4 cups) of cornstarch
12g (3/4 tbsp) of baking powder
Powdered sugar
METHOD
1. Cut the strawberries into small pieces and set aside.
2. In a mixing bowl add the eggs and sugar and mix with an electric mixer until sugar dissolves. Add the mascarpone, cornstarch, and baking powder and continue mixing until combine well.
3. Add the strawberry pieces into the mixing bowl and fold in carefully.
4. Pour the mixture into the cake mold (20cm mold size) and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 50 minutes.
5. Let the cake cool completely after baking. Serve on a plate and decorate with powdered sugar. Cut on slices and serve.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
119 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
55 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
3394 VIEWSFood Inspiration
-
521 VIEWSFood Inspiration
-
343 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
1421 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
1096 VIEWSFood Inspiration
-
9351 VIEWSFood Inspiration