Puff pastry savory tongues: the easy appetizer idea that everyone will love
published on 29 June, 2023 at 21:00
INGREDIENTS
Mushrooms
Potatoes
Zucchini
Cherry tomatoes
Onion
2 rolls of puff pastry
For the first three tongues:
Dry oregano
Mint
Olives
Salt
Extra virgin olive oil
Cheese
For the second three tongues:
Rosemary
Dry oregano
Parsley
Salt
Extra virgin olive oil
Cheese
METHOD
1. Cut the mushrooms and vegetables into slices and set them aside.
2. Unroll the first puff pastry on the cutting board and cut it lengthwise into three parts. With the help of a pizza cutter round the edges.
3. For the first three pastry tongues start arranging on first onion and sprinkle with dry oregano. For the second one arrange zucchini slices and mint leaves. On the third arrange cherry tomatoes, and olives and sprinkle with dry oregano. Season with salt and add a drizzle of olive oil. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Remove from the oven and arrange the cheese. Bake again at 180°C/360°F for 5 minutes to melt the cheese.
4. For the second three pastry tongues start arranging on first potatoes and rosemary. On second onion and dry oregano. On the third mushroom slices and parsley. Season with salt and add a drizzle of olive oil. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Remove from the oven and arrange the cheese. Bake again at 180°C/360°F for 5 minutes to melt the cheese.
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🇬🇧If you buy from UK: https://cooki.st/vol2book
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Mushrooms
Potatoes
Zucchini
Cherry tomatoes
Onion
2 rolls of puff pastry
For the first three tongues:
Dry oregano
Mint
Olives
Salt
Extra virgin olive oil
Cheese
For the second three tongues:
Rosemary
Dry oregano
Parsley
Salt
Extra virgin olive oil
Cheese
METHOD
1. Cut the mushrooms and vegetables into slices and set them aside.
2. Unroll the first puff pastry on the cutting board and cut it lengthwise into three parts. With the help of a pizza cutter round the edges.
3. For the first three pastry tongues start arranging on first onion and sprinkle with dry oregano. For the second one arrange zucchini slices and mint leaves. On the third arrange cherry tomatoes, and olives and sprinkle with dry oregano. Season with salt and add a drizzle of olive oil. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Remove from the oven and arrange the cheese. Bake again at 180°C/360°F for 5 minutes to melt the cheese.
4. For the second three pastry tongues start arranging on first potatoes and rosemary. On second onion and dry oregano. On the third mushroom slices and parsley. Season with salt and add a drizzle of olive oil. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Remove from the oven and arrange the cheese. Bake again at 180°C/360°F for 5 minutes to melt the cheese.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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