Caramel pudding: the perfect recipe for a delicious result!
published on 18 September, 2023 at 12:12
INGREDIENTS:
For caramel
90g (1/2 cup) of Sugar
30g (1/4 cup) + 30g (1/4 cup) of Water
For pudding
4 Eggs
100g (1/2 cup) of Sugar
370g (1 1/2 cups) of Milk
50g (1/4 cup) of Heavy cream
METHOD:
1. In a saucepan add the sugar and water and let it cook until sugar caramelize. Remove from the heat and pour 30g of water. Cover with lid to absorb.
2. Pour the caramel to the baking dish (20x10cm - baking dish size) and set aside for 20 minutes, or until firm.
3. In bowl add the eggs and sugar and whisk until sugar dissolves.
4. In a saucepan heat the milk and heavy cream and pour them into the bowl with mixed eggs and sugar. Mix to combine.
5. Sift the prepared mixture and pour into the baking dish.
6. Add the cloth to the bottom of the baking pan and transfer the pudding. Cover with kitchen foil and pour the hot water on the pan.
7. Transfer the pudding to the oven and bake at 150Β°C/300Β°F for 50 minutes. Let it cool after baking.
8. Remove the kitchen foil and transfer to the fridge for at least 6 hours.
9. After time has elapsed flip it over to the serving plate and remove the baking dish. Cut on slices and serve.
--------------------
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πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
Β
For caramel
90g (1/2 cup) of Sugar
30g (1/4 cup) + 30g (1/4 cup) of Water
For pudding
4 Eggs
100g (1/2 cup) of Sugar
370g (1 1/2 cups) of Milk
50g (1/4 cup) of Heavy cream
METHOD:
1. In a saucepan add the sugar and water and let it cook until sugar caramelize. Remove from the heat and pour 30g of water. Cover with lid to absorb.
2. Pour the caramel to the baking dish (20x10cm - baking dish size) and set aside for 20 minutes, or until firm.
3. In bowl add the eggs and sugar and whisk until sugar dissolves.
4. In a saucepan heat the milk and heavy cream and pour them into the bowl with mixed eggs and sugar. Mix to combine.
5. Sift the prepared mixture and pour into the baking dish.
6. Add the cloth to the bottom of the baking pan and transfer the pudding. Cover with kitchen foil and pour the hot water on the pan.
7. Transfer the pudding to the oven and bake at 150Β°C/300Β°F for 50 minutes. Let it cool after baking.
8. Remove the kitchen foil and transfer to the fridge for at least 6 hours.
9. After time has elapsed flip it over to the serving plate and remove the baking dish. Cut on slices and serve.
--------------------
About us: βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact licensing@ciaopeople.com Cookist wowβs second cookbook is here! π Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
Β
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