Quick pastries: easy and super delicious!

INGREDIENTS
1 roll of puff pastry
150g (1/2 cup) + 30g (2 tbsp) of tomato sauce
60g (3/4 cup) of parmesan
150g of cheese
Parsley
1 egg for egg wash

METHOD
1. Unroll the puff pastry on the cutting board and spread the tomato sauce in half. Add parmesan, cheese, and parsley.
2. Brush the edges with egg wash and fold over with the other half. Seal it well first pressing with the fork and then with the fingers.
3. Make the light cross cuts on the surface and spread the tomato sauce. Sprinkle with parmesan cheese.
4. Transfer to the oven and bake at 190°C/374°F for 25 minutes. Cut on slices after baking and serve.
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