Fluffy dough stuffed with spinach and feta: really delicious and fragrant!
published on 6 June, 2023 at 09:19
INGREDIENTS
210ml (3/4 cup) of milk
210ml (3/4 cup) of water
130ml (1/2 cup) of vegetable oil
15g (1 1/4 tbsp) of sugar
10g of dry yeast
650g (4 3/4 cups) of flour
6g (1 tsp) of salt
Spinach (sauteed)
Feta cheese
1 egg yolk
Poppy seeds
METHOD
1. In a bowl add the milk, water, oil, sugar, and yeast and mix until the yeast dissolves. Add the flour and salt and continue mixing. When the dough starts to form knead it with your hands to obtain smooth dough.
2. Transfer the dough to the baking dish and cover it with cling film. Fill the pot with hot water and place the dough over the pot. Let it rise for 1 hour.
3. After time has elapsed transfer the dough to the working surface and split it into 12 pieces. Form the balls.
4. Roll out each ball and press it with the skewer stick. Flip it over and arrange the spinach and feta cheese. Make the specific shape by pressing it with your fingers to seal it well.
5. Transfer them to the baking tray covered with parchment paper. Cover with a cloth and let them rest for 15 minutes.
6. After 15 minutes brush them with the egg yolk and sprinkle the bottom part with the poppy seeds.
7. Transfer them to the oven and bake at 180°C/360°F for 30 minutes, or until they are golden.
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Cookist wow’s second cookbook is here! 😍
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210ml (3/4 cup) of milk
210ml (3/4 cup) of water
130ml (1/2 cup) of vegetable oil
15g (1 1/4 tbsp) of sugar
10g of dry yeast
650g (4 3/4 cups) of flour
6g (1 tsp) of salt
Spinach (sauteed)
Feta cheese
1 egg yolk
Poppy seeds
METHOD
1. In a bowl add the milk, water, oil, sugar, and yeast and mix until the yeast dissolves. Add the flour and salt and continue mixing. When the dough starts to form knead it with your hands to obtain smooth dough.
2. Transfer the dough to the baking dish and cover it with cling film. Fill the pot with hot water and place the dough over the pot. Let it rise for 1 hour.
3. After time has elapsed transfer the dough to the working surface and split it into 12 pieces. Form the balls.
4. Roll out each ball and press it with the skewer stick. Flip it over and arrange the spinach and feta cheese. Make the specific shape by pressing it with your fingers to seal it well.
5. Transfer them to the baking tray covered with parchment paper. Cover with a cloth and let them rest for 15 minutes.
6. After 15 minutes brush them with the egg yolk and sprinkle the bottom part with the poppy seeds.
7. Transfer them to the oven and bake at 180°C/360°F for 30 minutes, or until they are golden.
------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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