Zucchini sticks: au gratin and baked for a special side dish!

INGREDIENTS
3 zucchini
Salt
100g (3/4 cup) of breadcrumbs
40g (1/2 cup) of parmesan
Dry oregano
Flour
2 eggs
Extra virgin olive oil

METHOD
1. Cut the zucchini into sticks and prick each stick with a toothpick. Transfer sticks to the baking dish and season with salt. Set aside for 10 minutes.
2. Pour the breadcrumbs, parmesan and dry oregano on a plate and mix together.
3. After 10 minutes cover the sticks with the flour then pass to the eggs and then cover with the prepared breadcrumbs mixture.
4. Transfer zucchini sticks to the baking tray covered with parchment paper and pour a drizzle of olive oil.
5. Transfer zucchini sticks to the oven and bake at 180°C/360°F for 20 minutes, or until they are golden brown. Serve on a plate and enjoy.
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