Air fryer brownies: easy and ready in 20 minutes!

INGREDIENTS
220g (1 ¼ cups) of chocolate chips
115g (½ cup) of butter
40g (¼ cup) of cocoa powder
3 eggs
100g (1 cup) of sugar
2 tsp of vanilla extract
80g (⅔ cup) of flour
½ tsp of salt

METHOD
1. Add the butter to a bowl with chocolate chips. Melt.
2. Add cocoa powder and mix.
3. Pour the eggs into a bowl, add sugar, and vanilla, and beat very well.
4. Add the chocolate mixture and mix again.
5. Gradually add the flour, add the salt, and mix very well.
6. Pour the mixture into a square tray, and place it in the air fryer.
7. Cook for 20 minutes at 180°C (356°F).
8. Let cool and cut into squares.
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