Sandwich bread pies: the simple and delicious idea!

INGREDIENTS
2 slices of sandwich bread
100g of cooked ham
100g of cheese
Butter (melted)

METHOD
1. With a pastry cutter cut the slices of bread to make a disk (7cm mold). Cut the rest of the bread to use later for strips.
2. Transfer the discs to the cutting board and thin them slightly with a rolling pin.
3. Grease the muffin tin with butter and place the pancarré circles in the molds and apply slight pressure with fingers, and raise the edges.
4. Put a piece of cooked ham and pieces of cheese on the circles of bread. Cover them with the strips (4 strips on each one).
5. Brush the pancarrè tarts with the butter and press them with your fingers to seal them a bit.
6. Bake the sandwich bread tarts in the oven at 180°C/360°F for 8 minutes, or until they are golden brown.
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