Puff pastry apple roses: a cute and tasty treat idea

Try these apple roses for a dessert that will impress your guests!

INGREDIENTS:
1 sheet of puff pastry
3 apples
1 lemon
jam to taste
sugar to taste
cinnamon to taste

PREPARATION:
1. Cut strips of puff pastry.
2. Cut the apples into very thin slices, put them in a bowl with water and lemon juice and cook in the microwave for 3 minutes at maximum power. Alternatively you can blanch them.
3. Brush some apricot jam on the pastry and add the apple slices, then fold the pastry over itself.
4. Roll up the pastry and shape your rose. Add sugar and cinnamon to the top.
5. Bake at 190° for 20 minutes.
6. Serve with lots of icing sugar.

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