Cabbage rolls: a quick and tasty second course!

INGREDIENTS
1 Chinese cabbage
650g of potatoes
Pepper
Salt
Cheese
Flour
3 beaten eggs
Breadcrumbs
Vegetable oil

METHOD
1. Peal the potatoes and transfer them to the pot with the water. Boil for 15 minutes and then remove from the stove.
2. Cut Chinese cabbage into leaves and pour boiling water over them, leave for 20 minutes.
3. Transfer the potatoes to the bowl, mash them, and season with salt and pepper.
4. Transfer the prepared cabbage leaves to the cutting board and spread the filling and cheese on top. Roll it out.
5. Pass the cabbage roll to the flour, eggs, and breadcrumbs. Transfer them to the pan with the vegetable oil.
6. Fry the cabbage rolls until they are golden brown.
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