Sage focaccia: tasty and easy to prepare!
published on 26 April, 2023 at 21:00
INGREDIENTS
100ml (1/2 cup) + 250ml (1 cup) of water
10g of fresh yeast
500g (4 cups) of all-purpose flour
50ml (1/4 cup) of extra virgin olive oil
12g (3/4 tbsp) of salt
Sage
METHOD
1. In a bowl add the 100ml of water and yeast and start mixing to dissolve the yeast. Add the flour and add the other part of 250ml of water and mix with a spoon.
2. Add the extra virgin olive oil and keep mixing until you get a lumpy dough. At this point add the salt. Knead by hand until you get a smooth and elastic dough. Cover with cling film and let it rise for 2 hours, or until it doubles in volume.
3. After time has elapsed deflate the dough hands, pour in the chopped sage and make folds. Cover with cling film and let it rest for 30 minutes.
4. After 30 minutes, transfer the dough to a well-oiled pan. Cover with a cloth and let it rise for 90 minutes.
5. After time has elapsed pour olive oil on top and make the classic holes of the focaccia with your fingertips.
6. Add the sage leaves on top and transfer the focaccia to the oven. Bake at 200ยฐC/392ยฐF for 25 minutes.
-----------------------------------------------------------------------
About us:
โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowโs second cookbook is here! ๐
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on ๐ https://cooki.st/togetherisbetter
100ml (1/2 cup) + 250ml (1 cup) of water
10g of fresh yeast
500g (4 cups) of all-purpose flour
50ml (1/4 cup) of extra virgin olive oil
12g (3/4 tbsp) of salt
Sage
METHOD
1. In a bowl add the 100ml of water and yeast and start mixing to dissolve the yeast. Add the flour and add the other part of 250ml of water and mix with a spoon.
2. Add the extra virgin olive oil and keep mixing until you get a lumpy dough. At this point add the salt. Knead by hand until you get a smooth and elastic dough. Cover with cling film and let it rise for 2 hours, or until it doubles in volume.
3. After time has elapsed deflate the dough hands, pour in the chopped sage and make folds. Cover with cling film and let it rest for 30 minutes.
4. After 30 minutes, transfer the dough to a well-oiled pan. Cover with a cloth and let it rise for 90 minutes.
5. After time has elapsed pour olive oil on top and make the classic holes of the focaccia with your fingertips.
6. Add the sage leaves on top and transfer the focaccia to the oven. Bake at 200ยฐC/392ยฐF for 25 minutes.
-----------------------------------------------------------------------
About us:
โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowโs second cookbook is here! ๐
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on ๐ https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
560 VIEWSFood Inspiration
-
247 VIEWSFood Inspiration
-
8114 VIEWSFood Inspiration
-
2621 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
5500 VIEWSFood Inspiration
-
562 VIEWSFood Inspiration
-
2327 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2780 VIEWSFood Inspiration
-
2378 VIEWSFood Inspiration
-
1654 VIEWSFood Inspiration
-
2236 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration