Apple tarte tatin: the french dessert that's super easy to make!

INGREDIENTS
1 roll puff pastry
2 apples
60g (¼ cup) honey
100g (½ cup) brown sugar
1 tsp ground cinnamon
Egg wash
Powdered sugar and almond flakes for serving

METHOD
1. Preheat the oven to 190°C/375°F. Place a piece of parchment on top of the baking sheet.
2. Pell, core and slice the apples thinly.
3. Spread around 1 tsp of honey in a circle on top of the parchment sheet. Layer apples on top of the honey, slightly overlapping. Repeat until you are left with 6 apple circles.
4. Mix brown sugar with cinnamon and sprinkle on top of the apples.
5. Roll out the puff pastry and cut out 6 circles that are a few cm bigger than the apple circles you have on the parchment.
6. Place pastry on top of the apples, slightly pressing on the edges of the dough to seal the filling. Brush with egg wash.
7. Bake for 20 minutes, then flip right away carefully and serve topped with almond flakes and powdered sugar.
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