Meringue cookies: light and delicious!
published on 17 April, 2023 at 20:20
INGREDIENTS
4 egg whites
a pinch of salt
200g (1 cup) fine sugar
METHOD
1. Preheat the oven to 150°C/300°F.
2. In a large bowl, beat egg whites with a pinch of salt until foamy. While still running the mixer, start adding sugar tablespoon by tablespoon, making sure to fully incorporate the previous portion before adding a new one.
3. When stiff peaks form and the egg white mixture starts to look like a fluffy marshmallow, transfer it into a piping bag with a large star nozzle.
4. Pipe meringue on a parchment-covered baking sheet and bake for 1 hour. Turn off the oven and let the meringue cool down completely in it.
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4 egg whites
a pinch of salt
200g (1 cup) fine sugar
METHOD
1. Preheat the oven to 150°C/300°F.
2. In a large bowl, beat egg whites with a pinch of salt until foamy. While still running the mixer, start adding sugar tablespoon by tablespoon, making sure to fully incorporate the previous portion before adding a new one.
3. When stiff peaks form and the egg white mixture starts to look like a fluffy marshmallow, transfer it into a piping bag with a large star nozzle.
4. Pipe meringue on a parchment-covered baking sheet and bake for 1 hour. Turn off the oven and let the meringue cool down completely in it.
------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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