Salted caramel: how to make it thick and delicious at home!
published on 21 March, 2023 at 12:10
INGREDIENTS
200ml (4/5 cup) fresh liquid cream
270g (1 1/3 cups) sugar
130g cold butter
10g (1/2 tbsp) salt
METHOD
1. Pour the sugar into a pot and let caramelize.
2. Stir so that it does not crystallize.
3. Add the pieces of cold butter and mix until you combine the two ingredients well. Add the salt and mix.
4. Pour in the cream and beat well.
5. Pour the mixture into an airtight jar and let it cool.
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200ml (4/5 cup) fresh liquid cream
270g (1 1/3 cups) sugar
130g cold butter
10g (1/2 tbsp) salt
METHOD
1. Pour the sugar into a pot and let caramelize.
2. Stir so that it does not crystallize.
3. Add the pieces of cold butter and mix until you combine the two ingredients well. Add the salt and mix.
4. Pour in the cream and beat well.
5. Pour the mixture into an airtight jar and let it cool.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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