Savory fritters: how to make them puffy and golden!
published on 13 March, 2023 at 12:07
INGREDIENTS
320ml (1 1/4 cups) of lukewarm water
10g (3/4 tbsp) of sugar
7g of dry yeast
20ml (1 1/2 tbsp) of extra virgin olive oil
400g (3 1/4 cups) of all-purpose flour
100g (1/2 cup) of self-rising flour
15g (1tbsp) of salt
150g of diced bacon
Oil for frying
METHOD
1. In a mixing bowl add the water (warm), sugar, brewer's yeast, and extra virgin olive oil and whisk. Let it rest for 10 minutes.
2. Add the all-purpose flour, semolina flour, salt, and mix. When the dough starts to form knead it with your hands.
3. Gradually add the bacon slices and continue with kneading the dough to obtain a smooth dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume.
4. After time has elapsed transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough using a hand from top to bottom and create the shape by pressing with the hands at the end.
5. Transfer the fritters to the baking tray covered with parchment paper, cover them with cloth, and let them rest for 30 minutes.
6. Fry the fritters in deep oil until they are golden brown on both sides.
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320ml (1 1/4 cups) of lukewarm water
10g (3/4 tbsp) of sugar
7g of dry yeast
20ml (1 1/2 tbsp) of extra virgin olive oil
400g (3 1/4 cups) of all-purpose flour
100g (1/2 cup) of self-rising flour
15g (1tbsp) of salt
150g of diced bacon
Oil for frying
METHOD
1. In a mixing bowl add the water (warm), sugar, brewer's yeast, and extra virgin olive oil and whisk. Let it rest for 10 minutes.
2. Add the all-purpose flour, semolina flour, salt, and mix. When the dough starts to form knead it with your hands.
3. Gradually add the bacon slices and continue with kneading the dough to obtain a smooth dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume.
4. After time has elapsed transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough using a hand from top to bottom and create the shape by pressing with the hands at the end.
5. Transfer the fritters to the baking tray covered with parchment paper, cover them with cloth, and let them rest for 30 minutes.
6. Fry the fritters in deep oil until they are golden brown on both sides.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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