RICOTTA PIE with CHOCOLATE CHIPS: creamy and irresistible! 😋

published on 13 January, 2025 at 21:00
INGREDIENTS (for 24cm pan)
For the pastry:
300g ( 2 1/3 cups) of all-purpose flour
100g (1/2 cup) of softened butter
150g (3/4 cup) of sugar
1 egg
1 egg yolk
Grated zest of 1 lemon
 
For the filling:
500g of ricotta
100g (1/2 cup) of sugar
2 eggs
Grated zest of 1 orange
½ tsp of ground cinnamon
100g of chocolate chips
 
METHOD
1. Mix the softened butter with the sugar in a large bowl until you get a creamy mixture.
2. Add the egg and the yolk, and mix again until fully absorbed.
3. Add the grated lemon zest.
4. Add the flour and mix until you get a workable dough.
5. Continue kneading the dough on a work surface with a handful of flour.
6. Form a dough ball, wrap it in plastic wrap, and let it rest in the fridge for at least 30 minutes.
7. In a large bowl, combine the ricotta, eggs, and sugar.
8. Mix the ingredients with an electric mixer until you get a smooth cream.
9. Add the grated orange zest and cinnamon, and mix again briefly.
10. Finally, add the chocolate chips and mix with a spatula.
11. Take the dough ball and roll it out using flour and a rolling pin until it's about half a centimeter thick.
12. Place the dough in a previously buttered and floured tart pan, and trim the excess edges with a knife.
13. Pour the filling into the pastry shell.
14. Take the remaining pastry dough, and roll it out until it's about half a centimeter thick.
15. Place the pastry on top of the tart, and press the edges with the rolling pin to seal.
16. Trim the excess edges with a knife.
17. Bake at 180°C (350°F) for about 40 minutes.
 
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