CHOCOLATE AND COFFEE CAKE: soft and easy to prepare! 🍫☕
published on 12 January, 2025 at 21:00
INGREDIENTS (for a 20cm cake tin)
3 eggs
150g (3/4 cup) sugar
150g (1 1/4 cups) all-purpose flour
2 tsp baking powder
70ml (1/4 cup) coffee
70ml (1/4 cup) milk
70g (1/3 cup) butter
50g dark chocolate
METHOD
1. Melt the chocolate together with the butter in a saucepan over low heat, stirring continuously, and let it cool slightly.
2. In a large bowl, beat the eggs and sugar with an electric mixer until the mixture is tall and whitish.
3. Add the melted chocolate and butter, now lukewarm, and mix at low speed until smooth.
4. Add the coffee and milk.
5. Add the flour and baking powder, and mix again until the batter is smooth and free of lumps.
6. Pour the batter into the cake tin.
7. Bake at 180°C (356°F) for about 50 minutes.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
more
more from Food Inspiration
-
1645 VIEWSFood Inspiration
-
68 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration
-
3366 VIEWSFood Inspiration
-
12301 VIEWSFood Inspiration
-
6597 VIEWSFood Inspiration
-
926 VIEWSFood Inspiration
-
7235 VIEWSFood Inspiration
-
1193 VIEWSFood Inspiration
-
5217 VIEWSFood Inspiration
-
18044 VIEWSFood Inspiration
-
1321 VIEWSFood Inspiration
-
554 VIEWSFood Inspiration
-
8316 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
40 VIEWSFood Inspiration