GRAVY SAUCE: the original English recipe to enrich your roasts!

published on 2 December, 2024 at 15:13
INGREDIENTS
500ml (2 cups) of water 
15g (2 tbsp) of flour 
3 tbsp of butter 
1 chicken broth cube
1 beef broth cube

METHOD
1. Dissolve chicken and beef broth cubes in the hot water.
2. Melt butter in a saucepan and mix in flour. 
3. Pour in broth mixture and mix well, cook for 1-2 minutes. 
4. Serve with mashed potatoes and enjoy.
 
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