7 jars sponge cake: the delicious dessert to try right now
published on 30 September, 2022 at 16:42
Ingredients:
3 eggs
2 jars of sugar
1 jar of Greek yogurt (125 g)
1 jar of corn oil
3 jars of flour
half a sachet of baking powder
juice of 1 lemon
Lemon peel
icing sugar to taste
Directions:
1. Divide yolks and whites.
2. Beat the egg whites until stiff with the sugar, then mix the egg yolks with the sugar as well.
3. Combine yogurt, oil, flour, yeast, juice and lemon zest in the bowl with the yolks.
4. Then add the egg whites and mix well.
5. Pour the mixture into the mold and bake at 180 degrees for 35 minutes.
Credit: le ricette della nonna
https://www.youtube.com/watch?v=g_Sa5zvHQRY&ab_channel=lericettedellanonna%2a-%2a
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