Spanish croquetas: the very delicious recipe without potatoes!
published on 2 October, 2022 at 18:30
INGREDIENTS
100g (1/2 cup) of butter
40g (1/4 cup) of vegetable oil
1 onion
120g of serrano ham
100g (3/4 cup) of flour
1l (4 cups) of milk
Salt
Nutmeg
Pepper
2 hard-boiled eggs
Breadcrumbs
3 eggs
Oil for frying
METHOD
100g (1/2 cup) of butter
40g (1/4 cup) of vegetable oil
1 onion
120g of serrano ham
100g (3/4 cup) of flour
1l (4 cups) of milk
Salt
Nutmeg
Pepper
2 hard-boiled eggs
Breadcrumbs
3 eggs
Oil for frying
METHOD
- Add the butter and oil to a pot and when it is melted add the chopped onion. Let cook until it begins to brown and add the ham. After 2 minutes add the flour and mix well.
- Add the milk in 2 or 3 steps and mix well so that there are no lumps. Season with salt, pepper, and nutmeg and mix for 5 minutes.
- Remove the pot from the heat and add the grated hard-boiled eggs, mix again to incorporate well.
- Pour the mixture into the mold, cover with cling film in contact so that it does not crust, and let cool, first at room temperature and then in the fridge until it is very cold (better overnight or at least 8 hours)
- After time has elapsed take a portion of dough, coat it with breadcrumbs and take the opportunity to shape it into a croquette, pass it through the egg, and again through the breadcrumbs.
- Fry the croquettes in abundant hot oil until they are golden brown.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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