Invisible zucchini cake: a tasty and really simple recipe to make!

published on 1 October, 2022 at 20:15
INGREDIENTS
3 zucchini
2 eggs
110g (1 cup) of flour
16g (1 tbsp) of baking powder
130ml (1/2 cup) of milk
30ml (1/4 cup) of olive oil
Salt
Pepper
50g (1/2 cup) of parmesan cheese
 
METHOD
  1. Cut the zucchini with the mandoline slicer and set it aside.
  2. In a bowl add the eggs, flour, and baking powder, and mix. Add the milk, olive, salt, and pepper, and mix all together well. Add the zucchini slices and mix.
  3. Pour the mixture into the cake mold (20cm - mold size) and level it up with the spatula. 
  4. Sprinkle the parmesan cheese on top and transfer the cake into the oven. Bake at 180°C/360°F for 50 minutes. 
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